Apple cake

Oh apple cake. Shall I compare thee to a summer’s day?

Let’s not go there.

Courtesy of the Moorabbin Technical School, circa… ah, well, there’s the rub. The date of publication has been lost in the ether of time. Turning all Nancy Drew (or Hamlet, should the Shakespearean references keep on rolling) there are clues to be found in them there advertisements. Portable typewriters for sale. Sorry, make that ‘The Olympia SF De Luxe Portable’ typewriter, the “snazziest” machine which evidently paves the way to a lucrative career as a typist (30/- more than a clerk, don’t you know?). But if typing does not appease your soul, there is a Melbourne book retailer spruiking the “excellent” The Key To Your Career, new edition 1962. It would seem, dear Watson, this book is a whisker less than a sprightly 51 years of age.

Confused literary references aside, here she is: lady apple cake. Oh yes, those contributors could cook.

~ ~ ~

Apple cake

a la Home Tested Recipes, a slender recipe book issued by the Moorabbin Technical School Fete Committee.

2 cups SR flour

2 tsp cream of tartar

1 tsp bicarbonate of soda

½ cup sugar

1 tsp cinnamon

1 tsp ground ginger

1 tsp mixed spice

½ cup butter, melted

2 eggs

Filling

3 medium apples (granny smiths worked nicely), grated

1 tbsp sugar

Nutmeg (I grated a whole nutmeg, but ½ tsp of ground would be nearly as good)

Preheat oven to 150oC. Butter and line a spring form cake tin. No seriously, line that thing. This cake gets juicy.

Mix together all of the cake ingredients in the listed order. It will be dry, so use your hands to form a ball-ish fragrant lump of delicious cake. Divide in two in the bowl.

Press half of the dough into the tin. Tumble over the slippery, jaggedy apple shards, sprinkle over the sugar and grate over the nutmeg. Nutmeg is potent. Beware. Apparently too much can kill you (urban myth?).

Press over the remaining dough.

Bake for 45 minutes, ish. It will be golden on top and your kitchen should smell amazing.

Drink with a cup of tea, milky if you wish, but certainly in a mug that you can fit all fingers in. None of that one-finger business you find at cafés.

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5 thoughts on “Apple cake

  1. I have a similar thin volume from my High School mothers club in the 1960s, tried and true recipes contributed by club members. It’s quite a social history document, the ads and recipes reflecting the times. Your apple cake looks simply delicious!

  2. I love all your posts and this is definitely one of my fave – love how you’ve ‘investigated’ the age of the book and can’t believe it’s still in such good condition after all those years! Cake looks fab (as with all your other baked creations) and totally bookmarking it – just in time for Autumn and the onset of apple season! 😛

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